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Home/Thermodynamics/Fin Heat Transfer

Fin Heat Transfer

Extended surfaces, or fins, increase heat transfer by adding area, but conduction along the fin and convection from its surface compete. This simulator models a straight rectangular fin with uniform cross-section and an adiabatic tip. The fin parameter m = sqrt(hP/(kAc)) combines convection coefficient h, perimeter P, thermal conductivity k, and cross-sectional area Ac. The temperature profile follows θ/θb = cosh[m(L−x)]/cosh(mL), fin efficiency is ηf = tanh(mL)/(mL), and heat rate is qf = sqrt(hPkAc) θb tanh(mL). The model assumes one-dimensional conduction, constant properties, uniform h, and no radiation or contact resistance.

Who it's for: Heat-transfer, HVAC, electronics cooling, mechanical design, and thermal engineering introductions.

Key terms

  • Fin efficiency
  • Extended surface
  • Convection
  • Thermal conductivity
  • Heat rate

This is a one-dimensional straight-fin model with an adiabatic-tip approximation. Real fins can have contact resistance, radiation, nonuniform h, tapered geometry, and multidimensional conduction.

Live graphs

Fin geometry

80 mm
30 mm
2.5 mm

Thermal conditions

205 W/mK
35 W/m²K
90 °C
25 °C

Measured values

Fin parameter mL0.973
Fin efficiency ηf77.1%
Fin effectiveness εf53.44
Heat rate qf9.12W
Tip temperature68.0°C

How it works

Straight rectangular fin with convection: temperature profile, mL, fin efficiency, effectiveness, and heat rate versus geometry and material.

Key equations

m = sqrt(hP/(kA_c)), θ/θ_b = cosh[m(L−x)] / cosh(mL)
η_f = tanh(mL)/(mL), q_f = sqrt(hPkA_c) θ_b tanh(mL)

Frequently asked questions

Why can a longer fin become less efficient?
Extra length adds area, but the tip becomes closer to ambient temperature. Much of a very long fin contributes little heat, so ηf falls as mL grows.
What is fin effectiveness?
Effectiveness compares heat removed by the fin to heat that would leave the bare base area. A fin is useful when this ratio is comfortably above 1.